Surfactants and Additives

نویسنده

  • F. Dan Hess
چکیده

An adjuvant is any material added to a herbicide spray solution to enhance or modify the performance of the solution. Adjuvants can be divided into two general categories: spray modifiers and activators (Kirkwood, 1994). Spray modifiers are those adjuvants that change the wetting, spreading or sticking characteristics of the spray solution. This is primarily accomplished by a modification in the surface tension of the spray solution. Activator adjuvants primarily influence the absorption of the herbicide by a direct interaction with the plant cuticle. The most common types of adjuvants are surfactants (surface active agents). Surfactants can be defined as spray additives that facilitate or enhance the emulsifying, dispersing, spreading, sticking or wetting properties of liquids (spray modifiers). However, surfactants also directly influence the absorption of herbicides by changing the cuticle characteristics (activators). Surfactant types receiving significant attention in the past few years are organosilicones. Another commonly used adjuvant type is oil. In addition to oils being used as adjuvants they can also be used as contact herbicides and as carriers for synthetic herbicides. A third adjuvant type, salts commonly used as fertilizers, is rapidly gaining in popularity. A final adjuvant grouping are buffers which are used to adjust the acidity of the spray solution. The most commonly used buffers are for reducing the pH of water.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

[Crystalline molecular complexes generated between surfactants and various additive compounds: an attempt to modify sparingly water soluble drugs to easily water soluble drugs].

It has been established that ionic surfactants, whether cationic or anionic, provide crystalline molecular complexes stably with various aromatic compounds as additives. Among various additives phenolic compounds are especially favorable for both surfactant species. Other than these additives, cationic surfactants easily provide crystalline molecular complexes with basic materials and even with...

متن کامل

Functionality of Different Surfactants and Ingredients in Frozen Dough

Surfactants are widely used in bakeries as dough strengtheners and dough improvers but there is a wide range of compounds available according to their mode of action that could potentially improve the quality of not only the simple breads and doughs but also of frozen dough. These types of product usually have a short shelf-life when compared with normal bakery products. With the increase in mo...

متن کامل

The impact of nonionic surfactant additives on the nonequilibrium association between oppositely charged polyelectrolytes and ionic surfactants.

The effect of uncharged surfactant additives on the oppositely charged polyion/ionic surfactant complexation is usually described as a direct equilibrium association between the polyelectrolyte molecules and free mixed micelles analogous to the polyion/colloidal particle interactions. This approach predicts that the binding of the ionic surfactant to the polyelectrolyte molecules can be complet...

متن کامل

Role of additives like polymers and surfactants in the crystallization of mebendazole.

Crystallization in the presence of additives like surfactants and polymers is a relatively less explored area but is important for polymorphic screening of a compound during its developmental stage. Surfactants and polymers act by various mechanisms to influence either the growth or the nucleation phase, resulting in modification of either the polymorphic form or the crystal habit. The present ...

متن کامل

Effect of surfactants or a water soluble polymer on the crystal transition of clarithromycin during a wet granulation process.

To generate products containing a stable form of clarithromycin (CAM) (form II) regardless of the initial crystal form of CAM or type of granulation solvent, the effects of five surfactants, or a water-soluble polymer (macrogol 400) were determined on the crystal transition of CAM. The metastable form (form I) was kneaded with water, after adding surfactants, or a water-soluble polymer. Form II...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2001